Christmas Tree Brownies
These brownies were so fun and easy to make, and don't they just look so cute.
These brownies are made using a Chelsea Winter recipe, it's her triple chocolate brownie, and I made them gluten free, just by substituting in gluten free flour.
Then all I did was cut them into triangles to represent the Christmas trees and iced them with royal icing which I coloured green. Recipe for the royal icing down below.
For the Royal Icing
- 225 grams of Icing sugar
- 1 egg white
- Cold water
- Green food colouring
Using a mixer, mix together the icing sugar with the egg white, and add a teaspoon at a time of cold water if it feels too thick.
Then using a teaspoon or a piping bag and nozzle, drizzle the icing over the brownies in a zig zag motion.
Then for the stalk of the tree, cut the top off a candy cane, and push it into the brownie.
And there you have it, Christmas tree brownies.
What have you been baking this holiday season?